2 minutes ago
- copy link
In the new episode of 'What the Hell Navya', Navya Naveli Nanda, Jaya Bachchan and Shweta Nanda reveal their family's eating habits. Navya also shared some unique names of different cuisines.
Navya Naveli mentioned the food of Bachchan family
During the episode, Navya also talked about the characteristics of each family member in the kitchen. He described 'Potato Peel' as his favorite dish at home. Navya said- Every house has a specialty. I know something that people love to eat at our house is potato peels. This is really very cute. Because we have named some dishes after people. Like we have 'Nani Maa ki Khichdi', which she prepares in Bengali style. We have 'Mama Toast'. This is a sandwich, which Nani makes in a different style. You have 'Navya Ka Aloo' because this is the recipe I created. We also have 'Shweta's pasta'. Nana always says, I will eat Shweta's pasta.
Jaya Bachchan reveals daughter Shweta Nanda's special fondness for pasta. He said- He (Big B) asks- Is Shweta making pasta? If you say 'no', he will ask you to ask Shweta to make it.
Jaya Bachchan joked about Abhishek Bachchan
Shweta Nanda jokingly said that there is no dish named after Agastya. On this, Jaya Bachchan immediately replied and said – There is no dish named after Abhishek either. Although Abhishek always says that he makes amazing mutton curry. But till now I have not seen the mutton curry made by him.
Navya started podcast show in 2022
Navya Nanda started her podcast show with 'What the Hell Navya' in the year 2022. In her podcast, Navya talks with grandmother Jaya Bachchan and mother Shweta Nanda on the issues faced by women in the society. At the same time, people are praising the podcast 'What the Hell Navya' Season 2. The podcast was created by IVM Podcasts.
Navya wants to move forward in business
Navya also runs 'Project Naveli', which is her initiative to talk about gender gap in India. Navya wants to concentrate on business.
